Okay, so Snigdha and I share a weakness for certain ingredients. Cinnamon is our favourite when it comes to baking/desserts. Snigdha is so gaga over cinnamon, that she did a mini-version of the Cinnamon Challenge without even realising it. No, really. In fact, we went a bit overboard with this recipe too, but we have a fix for that so no worries!
Cinnamon rolls are usually made with yeast but I know a lot of people (including me) are too impatient to wait for the dough to rise. So this recipe is brought to you by...the magical properties of baking powder! It's not perfect because the yeast makes a more spongy roll, but hey, it's delicious!
We'd both been craving cinnamon rolls for months (months!) but there isn't any place around that makes it. I finally looked it up and, honestly, if I'd known it was so easy, we would have made this ages
ago.

